Uruguayan complex restaurant to be franchised worldwide.
The world’s largest wood fired Grill in 3 sections for beef, lamb, and chicken
Salads and appetizers station
Huge butcher shop slaughterhouse style, with skin packaging, thermoforming machines, selected sauces, spices, and carefully chosen items
Factory-style cold cuts corner for dry meat, smoked meats, sausages, and processed products
Gourmet Wood fired hamburger corner for fast food from top Angus and Wagyu beef
Uruguayan Accessory corner related to meat, wooden plates, knives, grills, etc.
250-person seating area for all what-you-can-eat meat, appetizers, and salads with 4 VIP private rooms with a center grill and private chief
Mobile grill to be transported in branded trucks to private parties and events.
12- Animals selection program to select the right animal for each meat category as:
- Angus grass-fed
- Angus grain fed 90 - 150 - 250 days
- Wagyu grain fed 250 - 400 days grain fed