BASMATI RICE
Harvest Basmati Rice
Basmati rice means the "queen of fragrance or the perfumed one." This type of rice has been grown in the foothills of the Himalayas for thousands of years. Its perfumy, nut-like flavor and aroma can be attributed to the fact that the grain is aged to decrease its moisture content.
Basmati, long-grained rice with a fine texture is in fact that the grain is aged to decrease its moisture content.
Basmati, long-grained rice with a fine texture is the costliest rice in the world and has been favored by emperors and praised by poets for hundreds of years.
PREMIUM
QUALITY
AGED BASMATI
INDIAN RICE
PACKING / EXPORT
HARVEST BASMATI RICE
SELECTION
Traditional Basmati Rice, also known as the king of basmati rice With the best taste and wonderful aroma that brings delight to the latter of the consumer of rice.
Av. Length 7.50mm
Foreign Matters — Nil
Yellow Grains - Max 1%
Paddy Grain - Nil
Red Striped Grains - Max 0.5%
Broken - Max 1%
Moisture - Max 14%
Whiteness - 42 kett
1121 White
Basmati Rice
This Hybrid variety of rice has a wonderful length of the grain. Every grain of rice is almost 18-20mm in size after cooking. The special parboiling technique gives a golden color to the rice which makes easier to cook
Av. Length-8.00-8.38mm
Foreign Matters-Nil
Yellow Grains - max.1%
Paddy Grain-Nil
Broken-max 0.5%
Moisture- max 13%
Whiteness -20-22
1121 Golden Sella Basmati Rice
Commonly known as raw rice or Biryani, this Hybrid variety of rice has a wonderful length of the gram, separation of grains, excellent yield, and taste. Every grain of rice is almost 22-24 mm in size after cooking.
Av. Length-8.30-8.35mm
Foreign Matters-Nil
Yellow Grains - max.1%
Paddy Grain-Nil
Broken-max 0.5%
Moisture- max 13%
1121 Raw
Basmati Rice
1121 Steam Basmati Rice
1121 Steam Basmati Rice Commonly known as steam rice or biryani rice, this Hybrid variety of rice is categorized under Basmati rice by Indian Govt for its wonderful length of the grain, separation of grains, excellent yield and taste. Every grain of rice is almost 22-24 mm in size after cooking. This is the longest cooking Indian Rice and giving pre-steam to paddy help in the reduction of moisture which leads to extra-long length of grains.
Av. Length- 8.30-8.35mm
Foreign Matters-Nil
Yellow Grains - max.1%
Paddy Grain-Nil
Broken-max 0.5%
Moisture- max 13%
1121 Creamy Sella Basmati Rice
1121 Creamy Sella Basmati Rice Commonly known as sella rice, this Hybrid variety of rice is categorized under Basmati rice by Indian Govt for its wonderful length of the grain, separation of grains, excellent yield and taste. Every grain of rice is almost 18-20mm in size after cooking. This rice is in huge demand in exports and widely exported all over the world.
Av. Length- 8.00-8.38mm
Foreign Matters-Nil
Yellow Grains - max.1%
Paddy Grain-Nil
Broken-max 0.5%
Moisture- max 13%
Whiteness - 32-33
Pusa Golden Sella Basmati Rice
Pusa Golden Sella Basmati Rice Commonly known as DP sella rice, this Hybrid variety of rice is categorized under Basmati rice by Indian Govt for its wonderful length of the grain, separation of grains, excellent yield and taste. Every grain of rice is almost 16-18mm in size after cooking/has good taste and slenderness of the grain This rice is in huge demand in exports and widely exported to all over the world.
Av. Length- 7.40mm
Foreign Matters - Nil
Yellow Grains - max 1 %
Paddy Grain- Nil
Broken - max 0.5 %
Moisture - max 13 %
Sharbati
Rice
Sharbarti Basmati Rice is produced in the fertile plains of North India. Sharbati Basmati Rice is Hybrid of Traditional Basmati Rice and has no aroma. Sharbati Basmati Rice grain is 7.1-7.2MM in length. Sharbati Rice has great demand worldwide and is the most common replaceable variant of Traditional Basmati Rice.
Sharbati Rice is low-cost basmati rice. It is produced in Punjab, Haryana, and Uttar Pradesh states of India.
Pusa Raw
Basmati Rice
The latest entrant in the basmati family is Pusa 1121 Basmati Rice.. The length of the uncooked Rice recorded in the Limca Book of World Records (2008) is between 8.05 to 8.30mm. Since our inception.
Av. Length- 7.45 - 7.55mm
Foreign Matters - NilYellow Grains - max 1 %Paddy Grain- NilBroken - max 0.5 %Moisture - max 13 %
Parboiled
Basmati Rice
Parboiled rice is rice that has been partially boiled in the husk. especially thiamin, from the bran to the endosperm, hence parboiled white rice is mostly nutritionally similar to brown rice. Because of this, parboiling was adopted by North American rice growers in the early 20th century.
Av. Length-8.30-8.35mm
Foreign Matters-Nil
Yellow Grains - max.1%
Paddy Grain-Nil
Broken-max 0.5%
Moisture- max 13%
PACKING OPTIONS
20, 25, 50 kg
Packed in woven or non-woven bags in Harvest brand or customer's own brand
1 - 5 - 10 kg
Packed in golden printed metalized polyester film pouches with high tensile strength and relative vapor barrier with resealable zip lock, transparent window, and gazette bottom, then packed in 20 kg carton boxes.
